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Large Round Roasted Butternut Squash Ravioli


Roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon, and nutmeg are infused together to create these scrumptious ravioli. The perfect starter to your next Thanksgiving meal or the main attraction for a romantic dinner on a crisp Fall night.

* DO NOT DEFROST. Add salt to boiling water. Place RAVIOLI gently into pot. Stir softly and periodically to prevent sticking. When RAVIOLI rise to top and water returns to a boil, lower flame to a simmer. TOTAL COOK TIME: 8-10 minutes. Strain carefully and serve with your favorite Pastosa sauce.

Box of 12

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